Juicy, Parmesan Chicken {Recipe}

Have you been at a restaurant and bit into a delicious piece of juicy chicken with a crunchy outside shell?  Well this is exactly what you get.  I have a little trick up my sleeve on how to get the juiciest breaded chicken. Plain yogurt!  Its amazing.  Instead of coating your chicken in butter or egg use plain yogurt.  It's healthier and tastes divine.  You cant even taste the yogurt!  So you want the recipe???  Keep on reading!

4 Chicken Breasts  (Flattened to about 1 inch thick)

1 sleeve Ritz Crackers

1/2 C. Parmesan Cheese

1T. Garlic salt

1 1/2 C. Plain Yogurt

 6 T. melted butter

Bake at 350* for 1 hour.

In a bag, smash one sleeve of Ritz crackers or 2 C. corn flakes but Ritz crackers are much better.  Mix together crackers, cheese and garlic salt. 

Dip chicken breasts in yogurt then in cracker mixture. Make sure the cracker mixture is all over. Place flat in baking pan. Drizzle the chicken with melted butter. I like to cover my pan for 30 minutes and uncover for the last 30 minutes. Serve with your favorite roasted veggies or a salad. You can also serve with pasta and sauce.

I promis this meal is one for the family meal rotation.  It is delicious, even the kids will eat it!

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