So a while back I made these Homemade Fried Scones. Probably the best recipe I have ever found for Utah Scones. So this time I am sharing my delicious homemade honey butter to go with them or on a thick piece of homemade wheat bread.
Here is what you need:
1/2 C Butter- room temperature or slightly cooler
1/3 C. Honey
1 T. Powdered Sugar
Whip ingredients together. To thicken up you may want to refrigerate for 10 minutes.
Serve!
Need a few recipes to use your Honey Butter with??? Check out these posts!
The butter sounds so good and oh my goodness the fried scones look DIVINE!!!!!!!!!!!!!!!
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