Ever ask yourself what should I make for
dinner??? I do, and it galls me. To understand my frustration let me start by
admitting I am not a Type A personality. My craft room has half-finished projects
scattered all over it, my house is not spotless or ordered, my children don’t
do their chores or homework without constant prodding, and my husband sometimes
comes home to a pile of unfolded laundry on the bed and front room full of toys.
I am, paradoxically, a prepper. Emergency
preparedness and food storage are right in my wheel house. I get a great deal
of satisfaction in seeing my storage shelves fill with food and having enough
water to fill a small pool should the need arise.
Because of my love of preparedness and my
complete disdain for coming up with a daily menu, I developed what I have named
my 5 Week Meal Rotation and made it part of my Command Center {here}.